Parmesan Roasted Broccoli (+ video)

Parmesan roasted broccoli is incredibly crispy and browned on the outside, perfectly cooked through and tender on the inside, and fix in about 20 minutes. Perfect for a delicious veggie side dish!

I'm looking forward to a cozy weekend at home!

They say we might get more than snow tomorrow. We got snowfall last weekend and where I live in N.C., that rarely happens in one case, let lonely twice, in a flavor. All my fingers and toes are crossed though so the kiddos can keep having sledding and snowball fight fun! ❄️💙

As well, I don't heed an excuse to stay home and curl upward in forepart of the fire, read books and lounge around. 🥰

But permit'south move right along to the food…

Broccoli is 1 of my favorite vegetables.

We have broccoli with our meals – or incorporated into our meals – all the time. At least once a week.

Ordinarily it's simply steamed and served every bit a side, but we also make craven Alfredo with broccoli, this chicken broccoli mac and cheese and canvas pan love mustard chicken with potatoes and broccoli.

In the summertime, this healthy broccoli apple salad is one of my favorite things. So much crisis!

And these broiled broccoli tots are something I made a lot when my kiddos were little to encourage some vegetable eating.

So broccoli is a very much adored vegetable in my life, but roasting them brings out a whole new dimension.

These Parmesan roasted broccoli are browned and crispy on the outside, cooked through on the inside, and take such a nutty and delicious flavor.

They're so scrumptious made this style!

(If you take an Air Fryer, endeavour these Air Fryer broccoli for an fifty-fifty faster fashion to "roast" them.)

Only this oven version is a great go-to and they come up out and so crispy and yum!

However, there are a few tips and tricks to ensure y'all get the gloriously browned, evenly roasted and totally crispy pieces. And of grade I'm going to share them all with you.

And then permit's go cooking.

Now, I've got those notes and tips coming upwardly below on how to make roasted broccoli. Only tryin' to exist helpful.

If you lot desire to leap on down to the recipe, only scroll right on through the residue of the text. The recipe bill of fare is near the bottom of the page, in a higher place the comments department.

Tips on roasting broccoli:

• Yous want to cut your florets into pocket-size, bite-size pieces. This helps them roast evenly and cook in the appropriate corporeality of time.
• Placing the cut side part of each broccoli floret downwards onto the baking sail helps with better browning. Totally worth it to spend a minute to accommodate them that way. And make sure they are spread out in an even layer.
• Exist sure to check your broccoli at around sixteen minutes. (Don't but set up it for 20 minutes and leave.) Depending on the size of your florets and your oven, yours might be washed by then. Roasted broccoli is succulent. Burnt broccoli is terrible.
• The recipe calls for red pepper flakes to requite these just a slight kick. You lot can substitute regular black pepper if you are concerned about the spicy factor.

Now, I will happily devour these crispy broccoli bites as is. All twenty-four hours long.

However, you could certainly add a dipping sauce or a sauce to drizzle over the broccoli when serving.

Hither are a few ideas, though experience complimentary to get artistic.

Dipping sauces for roasted broccoli:

• Ranch dressing
• Honey mustard
• Tahini sauce
• Flossy pesto dip
• Green goddess dressing

And of class, experience gratis to use these broccoli equally a veggie add-in for grain bowls or with pasta or other dishes. They play overnice with all kinds of other foods.

Y'all could also roast some other pan of potatoes while these are in the oven. Or pair them with a elementary brown rice pilaf. (That recipe is coming up before long!)

I promise you requite these a try soon for a new way to beloved your broccoli.

Enjoy!

XO,

Kathryn

Prep Time v minutes

Melt Time xviii minutes

Total Time 23 minutes

Ingredients

• ane large caput broccoli, cutting into small-scale florets
• 2 tablespoons actress-virgin olive oil
• ane/4 teaspoon kosher salt
• 1/4 teaspoon cherry-red pepper flakes
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat oven to 425.
2. Toss broccoli pieces with oil, common salt and red pepper flakes. Spread evenly on a large, ungreased baking sail. Place the cut sides of each of the broccoli florets down for better browning.
3. Roast at 425 for 18-xx minutes, checking at 16 minutes. (You don't desire the broccoli to burn.)
4. Toss the roasted broccoli with the Parmesan cheese and serve hot.

Notes

You want to cut your florets into small, seize with teeth-size pieces. This helps them roast evenly and cook in the appropriate amount of fourth dimension.

Placing the cut side part of each broccoli floret downwardly onto the baking sheet helps with better browning. Totally worth information technology to spend a minute to arrange them that mode. And make certain they are spread out in an fifty-fifty layer.

Be sure to bank check the broccoli by 16 minutes. (Don't only fix it for twenty minutes and walk away.) Depending on the size of your florets and your oven, yours might be done by and so. Roasted broccoli is succulent. Burnt broccoli is terrible.

The recipe calls for cherry pepper flakes to requite these merely a slight boot. You lot can substitute regular black pepper if you are concerned about the spicy gene.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 111 Total Fat: 9g Saturated Fatty: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 5mg Sodium: 220mg Carbohydrates: 6g Fiber: 2g Sugar: 1g Protein: 3g

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Source: https://www.familyfoodonthetable.com/parmesan-roasted-broccoli/

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